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Juicy Grilled Chicken Breast With Smoky Dry Rub (Bbq Ready)

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Juicy Grilled Chicken Breast with Smoky Dry Rub (BBQ Ready)


Grilling season is my favorite season, and this smoky dry-rub grilled chicken breast is the recipe that gets requested at every backyard gathering. The rub is a simple blend of pantry spices that creates a gorgeous crust, while a quick brine keeps the chicken unbelievably juicy. Whether you're firing up a gas grill or charcoal, this method delivers tender, flavorful chicken every single time. Let's head outside and get grilling!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 cups cold water
  • 2 tablespoons kosher salt (for the brine)
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Lemon wedges for serving

Instructions

  1. Dissolve the kosher salt and brown sugar in the cold water, submerge the chicken, and refrigerate for 30 minutes.
  2. Meanwhile, combine the smoked paprika, garlic powder, onion powder, cayenne, and black pepper in a small bowl.
  3. Remove the chicken from the brine, pat dry, and rub all over with olive oil, then coat evenly with the spice rub.
  4. Preheat the grill to medium-high (about 450°F) and oil the grates.
  5. Grill the chicken for 6–7 minutes per side, until charred and the internal temperature reaches 165°F (74°C).
  6. Rest for 5 minutes, squeeze with fresh lemon, and serve.

Chef's Tips & Tricks

  • Brine makes the difference. Even a 30-minute soak helps the chicken hold onto moisture over the fire.
  • Oil the grates, not just the meat, to prevent sticking and tearing.
  • Avoid pressing the chicken. Let it sit and develop those beautiful grill marks.
  • Rest before slicing so the juices redistribute instead of running out onto the plate.

There's nothing quite like the smell of spiced chicken sizzling on the grill, surrounded by friends and sunshine. This recipe is simple, reliable, and made for sharing — so fire up the grill, gather your people, and pass the lemon wedges. If you make it, snap a photo of those gorgeous grill marks and share it with someone who loves a good BBQ. Happy grilling!

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