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Italian Meatloaf With Mozzarella: A Slice Of Heaven

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Italian Meatloaf with Mozzarella: A Slice of Heaven


Take your taste buds on a trip to Tuscany with this incredible Italian Meatloaf with Mozzarella. This isn't your average meatloaf; it’s stuffed with gooey, melted cheese and infused with classic Italian herbs like basil and oregano. Topped with a rich marinara sauce, it’s like a giant meatball in loaf form. It’s cozy, hearty, and sophisticated enough for a Sunday dinner with guests. Serve it with a side of pasta and get ready for the rave reviews.

Ingredients

  • 2 lbs ground beef (or a mix of beef and Italian sausage)
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup chopped fresh parsley
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 oz fresh mozzarella cheese, sliced
  • 1.5 cups marinara sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan, milk, eggs, parsley, oregano, basil, garlic, salt, and pepper until just combined.
  3. On a sheet of parchment paper, flatten half of the meat mixture into a rectangle (about 1 inch thick).
  4. Place a layer of mozzarella slices down the center of the meat, leaving a 1-inch border on all sides.
  5. Place the remaining meat mixture on top and press the edges to seal the cheese inside.
  6. Carefully transfer the loaf to a baking dish.
  7. Pour the marinara sauce over the top of the loaf.
  8. Bake for 50-60 minutes, or until the meat is cooked through and the cheese is melted and bubbling.
  9. Garnish with extra fresh basil and let rest for 10 minutes before serving.

Cooking Tips & Chef's Notes

  • Cheese Sealing: Make sure you pinch the seams of the meatloaf well so the cheese doesn't ooze out during baking.
  • Sausage Swap: For a flavor explosion, replace 1/2 lb of the ground beef with spicy or sweet Italian sausage.
  • Sauce Choice: Use a high-quality jarred marinara or homemade sauce for the best flavor.

This Italian Meatloaf is pure comfort with a gourmet twist. The combination of savory meat, fragrant herbs, and melted cheese is simply divine. I hope you enjoy making and sharing this delicious meal with your family. Buon appetito!

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