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Easy Banana Pancakes: A 20-Minute Breakfast Win

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Easy Banana Pancakes: A 20-Minute Breakfast Win


Some mornings call for a little extra sweetness, and that's exactly where banana pancakes shine. This recipe takes the classic flapjack and folds in ripe, mashed banana for natural sweetness and incredible moisture—no fancy equipment, no long wait. It's the kind of breakfast that feels indulgent but comes together in about twenty minutes, perfect for busy weekdays or a cozy Sunday brunch. Grab those spotty bananas on your counter and let's make something wonderful.

Ingredients

  • 1 large ripe banana, mashed
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • ½ teaspoon cinnamon
  • Butter for the pan

Instructions

  1. In a medium bowl, mash the banana until mostly smooth with a few small chunks remaining.
  2. Whisk in the milk, egg, and melted butter until well combined.
  3. Add the flour, baking powder, sugar, salt, and cinnamon. Stir gently until just combined.
  4. Heat a buttered non-stick pan over medium heat.
  5. Pour ¼ cup of batter per pancake and cook for 2–3 minutes until bubbles appear.
  6. Flip carefully and cook for 1–2 minutes more until golden.
  7. Serve warm with honey, extra banana slices, or a sprinkle of cinnamon.

Chef's Notes & Tips

  • Use really ripe bananas: Brown spots mean more natural sugar and deeper flavor.
  • Watch the heat: Banana batter browns faster than plain batter, so keep the pan on medium rather than high.
  • Add crunch: A handful of chopped walnuts or pecans stirred into the batter is a lovely upgrade.
  • Freeze leftovers: Cool completely, stack with parchment between each pancake, and freeze for up to two months.

These banana pancakes are proof that simple ingredients can create something truly special. I'd love to hear how you top yours—maybe peanut butter, maybe a drizzle of maple syrup, maybe both. Make a batch this week and share the joy with someone you love. Enjoy every bite!

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