3-Ingredient Pancakes: The Simplest Recipe You'Ll Ever Make

Some days you want a project in the kitchen, and some days you just want pancakes with minimal effort and maximum reward. This 3-ingredient pancake recipe is for the latter. With just banana, eggs, and a little flour (plus a pinch of salt if you're feeling fancy), you get tender, naturally sweet pancakes that come together in one bowl. They're gluten-friendly, kid-approved, and perfect for anyone learning to cook. Let's keep it simple and delicious.

Ingredients

• 1 large ripe banana
• 2 large eggs
• 3 tablespoons all-purpose flour (or oat flour for a gluten-free option)
• Pinch of salt (optional)
• Butter or oil for the pan

Instructions

1. Mash the banana in a bowl until smooth.
2. Whisk in the eggs until fully combined.
3. Stir in the flour and salt until a smooth batter forms.
4. Heat a lightly greased non-stick pan over medium-low heat.
5. Pour small rounds of batter (about 2 tablespoons each) into the pan.
6. Cook for 2 minutes until the edges set, then flip gently and cook 1 minute more.
7. Serve with fresh fruit, yogurt, or a light drizzle of syrup.

Chef's Notes & Tips

• Smaller is safer: These pancakes are delicate, so keep them small for easy flipping.
• Low and slow: Medium-low heat prevents the natural sugars from burning before the center cooks.
• Add flavor: A dash of cinnamon or vanilla takes these to the next level without adding ingredients to the core recipe.
• Make it vegan: Swap the eggs for 2 flax eggs and use oat flour for a plant-based version.

Sometimes the simplest recipes are the most satisfying, and these 3-ingredient pancakes prove it. They're a wonderful way to use up a ripe banana and get breakfast on the table in minutes. Try them with your favorite toppings and share your creation with someone who could use an easy win in the kitchen. Happy cooking!